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HomeMy WebLinkAboutA1-00_FLOOR PLAN V1DWRIDIA y- APPROVED _._ ONOW2z rysalis ARCHITECTURE O F__— I I I I I I I I I I r J O I _ I � I I N I I I I I lzoz 1202 SUNDAE 1203 STATION 6C1� WAFFLE 200 BAKING STATION 140A SOF I I CN 30P 489 L— — — — — — — — — — — — — — — — r � 1... ..: . 0 ileemonaim. rno ��oomooE����� +•oo ��oo©oo����� ®o no eN+O ��DO©00�0000 l ®O®DO�S70000 OY 00 01381 �57 0000 •moo ®doom©v®���� �»Y ��®Om00®0000 Wo 9 �z 000�0000 CU•�lY - ��©O0®O®0000 .;Ao mmmmm�®m©© � 00000�0000 cE. mmmmm����� C�7R � • 00000�0000 �s Y � '' 00000�0000 :>tm6 � • 0i000�0000 CAR ® 00000�0000 m0 CEO mO0®0�0000 FURNITURE, FIXTURES & EQUIPMENT SCHEDULE MARK DESCRIPTION lRESPONSIBILITY (E)-FRZ. EXISTING 2 DOOR FREEZER O.F.O.I. *51* 1 DOOR QUART FREEZER O.F.O.I. 10D 24" W X 14" D - SHELF O.F.O.I. 15B HOT FUDGE WARMER WITH PUMP O.F.O.I. 15B.1 WARMER UNIT O.F.O.I. 15H SCALE O.F.O.I. 20M-* BLENDER POWER BASE O.F.O.I. 200 CUP AND LID ORGANIZER O.F.O.I. 23-3 BACKLINE REFRIGERATED WORK TABLE O.F.O.I. 24/30 18" X 48" - SHELVING UNIT O.F.O.I. 30-3 TOPPINGS REFRIGERATOR O.F.O.I. 30.3 AMBIENT SYRUP RAIL O.F.O.I. 30CS* TOPPINGS DISPLAY O.F.O.I. 30H DAIRY/SYRUP DISPENSER O.F.O.I. 30P ICE N' EASY O.F.O.I. 50B FC TRASH BARREL POS/HOS O.F.O.I. 50F CUP HOLDER O.F.O.I. 60A DIPPER WELL O.F.O.I. 60Y WAFFLE CONE MERCHANDISER O.F.O.I. 64-2 12 FACINGS DIPPING CABINET O.F.O.I. 67 MICROWAVE OVEN O.F.O.I. 91 PARTY CASE O.F.O.I. 140A LID AND CUP ORGANIZER O.F.O.I. 242 IMETALCHAIR O.F.O.I. 244 ISWIVEL BASE SOFT BOOTH SEATING O.F.O.I. O FURNITURE, FIXTURES & EQUIPMENT SCHEDULE MARK DESCRIPTION IRESPONSIBILITY 248.3 60" W BOOTH SEATING, SINGLE SIDE O.F.O.I. 249L 48" W BOOTH SEATING, CORNER L O.F.O.I. 250 24" ROUND TABLE O.F.O.I. 251 30" X 33" ADA TABLE TOP O.F.O.I. 252 30" X 48" ADA TABLE TOP O.F.O.I. 269 30" X 96" TABLE TOP O.F.O.I. 290 36" SWINGING GATE O.F.O.I. 395 HAND SINK O.F.O.I. 402 EMPLOYEE LOCKER O.F.O.I. 420E 18" X 72" - SHELVING UNIT O.F.O.I. 421B 18" X 48" - SHELVING UN IT O.F.O.I. 421L 18" X 72" - SHELVING UNIT O.F.O.I. 428A 66" W X 27" D - 3-COMPARTMENT SINK O.F.O.I. 450H TUB CUTTER O.F.O.I. 450M 5 QT MIXER O.F.O.I. 460 HARDENING CABINET O.F.O.I. 489 ICE MACHINE WITH BIN O.F.O.I. 560B-1 60" W X 14" D - WALL SHELF O.F.O.I. 560B-2 72" W X 14" D - WALL SHELF O.F.O.I. 669 TRASH RECEPTACLE O.F.O.I. 1202 WAFFLE CONE BAKER O.F.O.I. 1203 DIPPING CHOCOLATE WARMER O.F.O.I. 1446 14" FC POS CART O.F.O.I. 1470BR CARRIER CART O.F.O.I. POS D/T POS STATION O.F.O.I. F — -1 I L — J 669 ENTRY 100 _ — LSTATION L -1 1446 L J 15B F 0 *51* 15B — � 67 r n� I LJ — J I FL L _ J 2 I I r _L �LUJ I �I �L— J I 1 30H D/T-POS STATION POS 6'-21/2" W1 SERVICE AREA J;iErA I � I J r — I T � L J 2'- 9- 1 . / T-4" 24' - 7 1 /2" 242 z4z rL J� J, < zsz I z4z L� �—� �J z4z SEATING AREA / F- — --i l /� 242 \ --i �i•d� 242 L 0 A F — 244 250 248.3 244 244 I� — 250 248.3 244 I — � 244 J�2$0 l 7 /4A 1 N 242 269 J —i- 242 II F — — I r_J - 4,-0. 1 A4.00 2 PARTY POS I` — I TATION L J G4 G4 14 DA DA G4 D A \J 1 4 ti G4 F- 1 F 7 F D A L J 1 I I � 104A 12' - 10" 1A r STRO 106 I 1L OD r 1 / in PIG 4 L _ N 428A 402 D L N 1oD kDA D A N 402 4216 STORAGE 421E 104 FREEZER F 420E I 1s I 105 60B- E_ J 24/30 450M SANITATION 420E s� 421E 101 2 421E 606- L ca — � � i r � I 4SO� L J D A L— a— -- J L J 0 7 L --- � k—--------------------------- 1 10'- 5 1 /2" T- 11 1 /2" T- 6 1 /2" 7' - 0" ADJACENT TENANT (NOT A PART) B 7 FLOOR PLAN 1/4" = 1'-0" —2'-0" —8'-0" 16'-0" 0 —4'-0„ FLOOR PLAN GENERAL NOTES — 1. DRAWINGS & SPECIFICATIONS ARE COMPLIMENTARY COMPONENTS OF THE CONTRACT DOCUMENTS, REVIEW ALL DRAWINGS AND SPECIFICATIONS FOR THE COMPLETE SCOPE OF WORK. NOTIFY ARCHITECT IMMEDIATELY FOR CLARIFICATION IF INCONSISTENCIES, CONTRADICTIONS OR OMISSIONS ARE DISCOVERED. 2. DO NOT SCALE DRAWINGS, IF DIMENSIONAL INFORMATION IS REQUIRED & NOT FOUND, NOTIFY ARCHITECT IMMEDIATELY FOR CLARIFICATION. 3. UNLESS NOTED OTHERWISE, ALL DIMENSIONS ARE TO CENTERLINES OR TO FACE OF FRAMING, CLEAR DIMENSIONS INDICATE DIMENSION BETWEEN FINISHES. 4. UNLESS NOTED OTHERWISE, ALL DOOR JAMBS ARE TO BE SET 4" FROM ADJACENT WALL. 5. UNLESS NOTED OTHERWISE, BRACE ALL CEILINGS AND NON - LOAD BEARING WALLS 6. PROVIDE SOLID BLOCKING AS REQUIRED TO SUPPORT WALL HUNG EQUIPMENT SUCH AS GRAB BARS, RAILINGS, SHELVING, CABINETS, AND ALL OTHER ACCESSORIES REQUIRING SUPPORT. VERIFY ALL LOCATIONS BEFORE INSTALLATION OF GYPSUM BOARD. KEYNOTES - FLOOR PLAN MARK DESCRIPTION 1 NEW DRIVE-THRU AWNING ABOVE DRIVE-THRU WINDOW 2 NEW FLOOR SINK - SEE PLUMBING, COORDINATE PLACEMENT WITH KITCHEN EQUIPMENT 3 NEW MOP SINK 4 NEW WATER CLOSET - SEE PLUMBING 5 NEW LAVATORY - SEE PLUMBING 6 NEW WATER HEATER, ABOVE 7 NEW WALK-IN COOLER 8 NEW DRIVE-THRU WINDOW 9 NEW WALL -MOUNTED FIRE EXTINGUISHER 10 NEW HAND SINK - SEE PLUMBING 13 30"x48" CLEAR FLOOR SPACE (FORWARD APPROACH) 14 60"x56" CLEAR FLOOR SPACE 16I EXISTING BUILDING BACKFLOW PREVENTER WALL TYPE SCHEDULE WALL tYPE MARK ---WALL FIRE RATING: I' = 1 HOUR �f 7.2 HOUR T - S HOUR A' = ACOUSTICAL: SEE WALL TYPE NOTES T = THERMAL: SEE WALL TYPE NOTES V - WALL HEIGHT TO DECK: SEE WALL TYPE NOTES ALL WALLS: UNLESS NOTED OTHERWISE, ALL WALLS ARE TO 10'-0" ABOVE FINISHED FLOOR. INSULATION TYPE: "A" = ACOUSTICAL WALLS WITH ACOUSTICAL INSULATION. UNLESS NOTED OTHERWISE ALL ACOUSTICAL WALLS EXTEND TO 0'-6" ABOVE HIGHEST ADJACENT CEILING. PROVIDE ACOUSTICAL INSULATION AT ALL ACOUSTICAL WALLS IN WALL CAVITY AND LAYED OVER TOP OF WALL 2'-0" EACH WAY ENTIRE LENGTH OF WALL. SEAL ALONG BOTTOM, AND SIDES OF WALL AND ALL PENETRATIONS, INCLUDING BUT NOT LIMITED TO, ELECTRICAL OUTLETS, CONDUITS, HVAC DUCTS, PIPING AND CABLING. "T" = THERMAL WALLS WITH THERMAL INSULATION. UNLESS NOTED OTHERWISE ALL THERMAL WALLS AND INSULATION ARE TO EXTEND UP TO DECK ABOVE. INSULATION TO BE REFLECTIVE FOIL FACED R-19 BATT PROVIDED IN ALL WALL CAVITIES FULL HEIGHT OF WALL, FRICTION & MECHANICALLY FASTENED TO WALL STUDS. PROVIDE CONTINUOUS SEALANT ALONG TOP, BOTTOM AND SIDES OF WALL AND ALL PENETRATIONS INCLUDING BUT NOT LIMITED TO ELECTRICAL OUTLETS,... WALL HEIGHT: 'D' = WALLS THAT EXTEND UP TO DECK ABOVE. WALL MATERIAL: 'G' = METAL STUD FRAMING 'C... CONCRETE MASONRY UNIT FIRE OVERALL RATING / MARK WIDTH DESCRIPTION UL REMARKS <vades> <varies> G4 4 7/8" 3-5/8" x 20 GAUGE STUDS AT 1'4' ON CENTER WITH 5/8" GYPSUM BOARD, BOTH SIDES E rw@Chrysaliis-Archlltecture.COM T 208 596 1565 W Chrvsnlis-Arrhlerfive rnm A€V' L 1111 �,C'V' a�f361 HAHD A WOU." STATE OF 0.1 12/30/21 w w OZOZN zUpZO f2�m W F_ O�OKU pWOww Oz¢d �ZNp2w W U�w ZZF- wm��NN3UK�w�¢��3ir ~ KZO.a¢O.Ui OZz.o.wa U QOw �=QJ Urzo0�Z3rc`na�FUr1�6o 8 .�F0'u�O�`viw¢ zz¢3ZFoR U_•Q z Mi���+i�aiwrcNylyOr-a dry roaa; Od'a� �jztiFw Q2 ow woorc0000,�Ooz� F0K UUa U M ZFOa UZJF U U Lu a Z Z 0 o W a > W U U) W ❑ N v co M 0 Q Z Q 0 CIOco Z ❑ W INNER co - co-5Tn W z 0 Z 19 W Q ZINNER w > LL Ll. V+ QU) /y� W Q W o rn 00 Q a_ 0 0 J LL z 0 W U co ❑ Z Z � _ co Z LU .. W W � z Q O �=Q� ❑C)❑a- U 0 SHEET NUMBER A1.00